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Sliced grilled pineapple chicken garnished with sesame seeds and green onions, served with grilled pineapple slices.

Teriyaki Chicken and Pineapple! Delicious dish

Chef- Emily
This Teriyaki Chicken and Pineapple recipe is a perfect blend of sweet, savory, and umami flavors. Juicy grilled or stir-fried chicken is coated in a rich teriyaki sauce and paired with caramelized pineapple chunks for a tropical twist. Whether served over rice, noodles, or on its own, this dish is a crowd-pleaser for any occasion!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Asian Fusion
Servings 2 –3 servings

Ingredients
  

  • 2 boneless skinless chicken breasts (or thighs)
  • 1 cup fresh pineapple chunks or canned in juice, drained
  • ½ cup soy sauce low sodium preferred
  • ¼ cup honey or brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch mixed with 2 tbsp water to thicken sauce
  • Sesame seeds & chopped green onions for garnish

Instructions
 

Marinate the Chicken:

  • In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
  • Add the chicken and let it marinate for at least 30 minutes (or up to 2 hours).

Prepare the pineapple:

  • If using fresh pineapple, cut it into bite-sized chunks.
  • If using canned pineapple, drain the juice to avoid excess liquid.

Cook the Chicken & Pineapple (Choose a Method):

    Grilling Method:

    • Preheat grill to medium heat.
    • Grill chicken for 5-6 minutes per side, brushing with marinade.
    • Grill pineapple separately until caramelized.

    Baking Method:

    • Preheat oven to 375°F (190°C).
    • Place marinated chicken in a baking dish and bake for 25-30 minutes.
    • Add pineapple chunks in the last 10 minutes of baking.

    Stir-Frying Method:

    • Heat a pan over medium-high heat.
    • Cook chicken for 5-7 minutes, add pineapple, and stir in thickened teriyaki sauce.

    Final Touch:

    • Sprinkle with sesame seeds and chopped green onions.
    • Serve hot over steamed rice or noodles and enjoy!

    Notes

    For extra depth of flavor, marinate the chicken overnight.
    To prevent over-sweetness, use fresh pineapple instead of canned in syrup.
    For a gluten-free version, substitute tamari for soy sauce.
    Want a spicy kick? Add chili flakes or sriracha to the marinade.
    Keyword Asian chicken recipes, easy chicken recipes, pineapple chicken, teriyaki chicken, Teriyaki chicken and pineapple