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A gourmet pizza topped with smoked salmon, avocado slices, melted cheese, fresh herbs, and chia seeds, served on a white plate with a glass of orange juice.

Is breakfast pizza good for you? The Shocking Truth!

Chef- Emily
This Avocado & Smoked Salmon Breakfast Pizza is a nutritious and delicious way to start your day. It combines crispy whole wheat tortilla, creamy avocado, protein-rich smoked salmon, and fresh toppings for a balanced and flavorful meal.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American, Healthy
Servings 1 serving

Ingredients
  

  • 1 whole wheat tortilla or pita bread
  • ½ ripe avocado mashed
  • 3 ounces smoked salmon
  • ¼ cup red onions thinly sliced
  • 1 tablespoon capers optional
  • ½ teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • ¼ teaspoon dried dill optional
  • 2 tablespoons cream cheese or Greek yogurt for extra creaminess

Instructions
 

  • Prepare the base: Lightly toast the whole wheat tortilla or pita bread until crispy.
  • Spread the avocado: Mash the avocado in a bowl and mix it with lemon juice, black pepper, and olive oil. Spread evenly over the toasted base.
  • Add creaminess: Spread a thin layer of cream cheese or Greek yogurt over the avocado for extra richness.
  • Layer the smoked salmon: Arrange slices of smoked salmon evenly over the pizza.
  • Top with onions and capers: Add thinly sliced red onions and capers for extra flavor.
  • Season and garnish: Sprinkle with dried dill and a little extra black pepper.
  • Slice and serve: Cut into quarters and enjoy immediately.

Notes

  • For extra crunch, use a whole grain flatbread instead of a tortilla.
  • To make it dairy-free, skip the cream cheese and add more avocado.
  • Serve with a side of fresh fruit or a green smoothie for a balanced breakfast.
Keyword avocado pizza, Breakfast pizza, healthy breakfast, smoked salmon pizza