Irresistible Steak And Cheese Egg Rolls
These Steak and Cheese Egg Rolls are crispy, cheesy, and packed with savory flavor. Made with tender steak, melted cheese, and crunchy egg roll wrappers, they are perfect for breakfast, snacks, or party appetizers. Enjoy them fried for the ultimate crunch or baked for a lighter option!
Ingredients
- 8 ounces 225g ribeye or sirloin steak: Thinly sliced
- 1 cup 100g shredded provolone or mozzarella cheese: Melts smoothly
- 8 egg roll wrappers: Creates the crispy shell
- ½ cup 75g diced onions: Adds sweetness and depth
- ½ cup 75g diced bell peppers (red or green): Provides crunch and flavor
- 1 tablespoon butter: For sautéing
- 1 teaspoon Worcestershire sauce: Enhances umami flavor
- ½ teaspoon garlic powder: Adds savory depth
- ½ teaspoon onion powder: Complements the onions
- ¼ teaspoon salt: Balances the seasoning
- ¼ teaspoon black pepper: Adds mild heat
- 1 egg beaten: Helps seal the egg rolls
- 1 cup 240ml cooking oil: For frying
Instructions
Prepare the Ingredients:
- Slice the steak into thin strips and dice the onions and peppers.
- Shred the cheese and set aside.
Cook the Filling:
- Warm a skillet over medium heat and melt the butter.
- Sauté the onions and bell peppers for about two minutes until softened.
- Add the steak and cook for three to four minutes, stirring occasionally.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Cook for another two minutes, then remove from heat and let cool slightly.
Assemble the Egg Rolls:
- Place an egg roll wrapper on a clean surface with one corner facing you.
- Spoon two tablespoons of the steak mixture onto the center.
- Sprinkle shredded cheese over the filling.
- Bring the bottom corner over the filling, then fold in the sides securely.
- Brush the top corner with beaten egg and roll tightly to seal.
Fry the Egg Rolls:
- Heat the cooking oil in a deep skillet to 350°F (175°C).
- Carefully place the egg rolls in the oil and fry for three to four minutes, turning occasionally.
- Remove from oil and set on a paper towel-lined plate to drain excess oil.
Serve and Enjoy:
- Let them cool slightly before serving.
- Pair with your favorite dipping sauce, such as cheese sauce, spicy mayo, or ranch.
Notes
- For a healthier option, bake the egg rolls at 400°F (200°C) for 18 to 20 minutes, flipping halfway through.
- To store leftovers, refrigerate in an airtight container for up to three days, or freeze for up to three months.
- Reheat in an oven or air fryer at 375°F (190°C) for 8 to 10 minutes for best crispiness.