Easy Sheet Pan Eggs with Cottage Cheese
These sheet pan eggs with cottage cheese are the perfect make-ahead breakfast, combining creamy eggs with a Mediterranean twist from Italian herbs and cottage cheese. Ideal for meal prep or weekend brunches!
Equipment
- 9.5×13” Sheet Pan
- Mixing Bowl
- Whisk
Ingredients
Egg Mixture
- 12 eggs
- 1/2 cup milk
- 1/2 cup cottage cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Italian seasoning
- 1/4 tsp garlic powder
Optional Toppings
- 1 cup finely chopped vegetables (optional)
- 1 cup crumbled feta cheese (optional)
Instructions
- Preheat oven to 350°F (175°C). Spray a 9.5×13” sheet pan, line with parchment paper, and spray again.
- Whisk eggs, milk, cottage cheese, salt, pepper, Italian seasoning, and garlic powder in a mixing bowl until smooth.
- Pour mixture into prepared sheet pan. Spread cottage cheese curds if clumped.
- Add vegetables and feta cheese on top (if using).
- Bake for 16-19 minutes or until eggs are fully set.
- Cool slightly and cut into 12 slices.
Notes
Customize with different cheeses or veggies. Perfect for meal prep or breakfast sandwiches!