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A plated Cajun Shrimp Chicken Pasta garnished with parsley and Parmesan, served alongside garlic bread and a fresh salad on a rustic wooden table.

Cajun Shrimp Chicken Pasta

Cajun Shrimp Chicken Pasta is a flavorful fusion of bold Cajun spices, tender chicken, succulent shrimp, and creamy pasta. This dish embodies the rich culinary traditions of Louisiana and is a perfect combination of heat, creaminess, and heartiness.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Cajun
Servings 4 people
Calories 650 kcal

Equipment

  • Large Skillet
  • Pasta Pot
  • Strainer

Ingredients
  

Proteins

  • 2 medium-sized chicken breasts or thighs diced
  • 1 lb shrimp peeled and deveined

Vegetables

  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 medium onion diced
  • 3-4 cloves garlic minced

Pasta

  • 12 oz fettuccine or penne pasta

Seasonings

  • 2-3 tbsp Cajun seasoning
  • 1 tsp paprika
  • cayenne pepper optional, for extra heat
  • salt and black pepper to taste

Dairy

  • 1 1/2 cups heavy cream
  • 1/2 cup Parmesan cheese grated

Additional

  • 2 tbsp olive oil or butter for sautéing
  • 1/2 cup chicken broth
  • fresh parsley for garnish

Instructions
 

  • Pat the chicken pieces and shrimp dry with paper towels. Season each separately with Cajun seasoning, salt, and black pepper.
  • Heat 1 tablespoon of olive oil or butter in a large skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes until golden brown and cooked through. Remove and set aside.
  • In the same skillet, add another tablespoon of oil or butter. Cook the shrimp for 2-3 minutes on each side until pink and opaque. Remove and set aside.
  • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water and drain the rest.
  • In the same skillet, sauté the diced onion and bell peppers until softened (about 3-4 minutes). Add minced garlic and cook for another minute.
  • Stir in the chicken broth, scraping the bottom of the pan to deglaze. Lower the heat and pour in the heavy cream.
  • Add Parmesan cheese and adjust seasoning with Cajun spices, paprika, and cayenne (if desired). Simmer for 3-5 minutes until the sauce thickens.
  • Add the cooked chicken, shrimp, and pasta to the skillet. Toss everything together, ensuring the sauce coats evenly. Use reserved pasta water to adjust consistency if needed.
  • Garnish with fresh parsley and serve hot.

Notes

For extra spice, increase the Cajun seasoning or add chili flakes. Serve with garlic bread or a side salad for a complete meal.
Keyword Chicken, Creamy, Pasta, Shrimp, Spicy