Ever wish you could start your day with something crispy, cheesy, and absolutely mouthwatering? If you love bold flavors in the morning, Steak and Cheese Egg Rolls might just become your new favorite breakfast treat!
These golden, crunchy delights are packed with tender steak, gooey melted cheese, and a perfect blend of seasonings—all wrapped up in a crispy egg roll shell. Whether you’re a fan of classic steak and eggs or looking for a fun twist on breakfast, this dish delivers both taste and texture in every bite.
Perfect for busy mornings, brunch gatherings, or even meal prep, Steak and Cheese Egg Rolls offer a satisfying, protein-packed start to your day. Let’s dive into what makes them so irresistible!
Table of Contents
How Steak and Cheese Egg Rolls Became a Flavorful Fusion
The delicious combination of steak and cheese wrapped in a crispy egg roll shell is a fusion of different culinary traditions. While egg rolls are traditionally associated with Asian cuisine, Steak and Cheese Egg Rolls take inspiration from the classic Philly cheesesteak, a beloved American sandwich known for its tender beef and melted cheese.
This creative twist likely emerged as a fun way to enjoy the rich, savory flavors of a cheesesteak in a crunchy, handheld form. Over time, it has gained popularity as a unique appetizer, snack, or even a hearty breakfast option. With their perfect blend of crispy, cheesy, and meaty goodness, Steak and Cheese Egg Rolls are a must-try for any food lover!
My First Experience with Steak and Cheese Egg Rolls
I still remember the first time I discovered Steak and Cheese Egg Rolls—it was pure food magic! I was at a local food market, craving something crispy and savory. The combination of tender steak, gooey cheese, and crispy spring roll is a treat for me. It was like a cheesesteak and an egg roll had the perfect baby! From that day on, I knew I had to try making them at home.
Essential Ingredients for the Ultimate Flavor
To make the most delicious Steak and Cheese Egg Rolls, you need the right combination of fresh ingredients. Here’s everything you’ll need, along with the ideal measurements for a perfect batch.
Ingredients:
- 8 ounces (225 g) ribeye or sirloin steak: Thinly sliced for tenderness and rich flavor
- 1 cup (100 g) shredded provolone or mozzarella cheese: Melts smoothly into the steak mixture
- 8 egg roll wrappers: Ensures a crispy, golden-brown shell
- ½ cup (75g) diced onions: Adds a subtle sweetness and depth of flavor
- ½ cup (75g) diced bell peppers (red or green): Provides a slight crunch and enhances the taste
- 1 tablespoon butter: Used for sautéing the steak and vegetables for extra richness
- 1 teaspoon Worcestershire sauce: Deepens the umami flavor of the steak
- ½ teaspoon garlic powder: Enhances the overall taste with a hint of savory garlic
- ½ teaspoon onion powder: Complements the sautéed onions for a well-rounded flavor
- ¼ teaspoon salt: Balances the flavors and enhances the seasoning
- ¼ teaspoon black pepper: Adds a mild kick and depth to the filling
- 1 egg (beaten): Used for sealing the egg roll wrappers before frying
- 1 cup (240ml) cooking oil: Needed for deep frying to achieve the perfect crispy texture
With these ingredients, your Steak and Cheese Egg Rolls will turn out flavorful, cheesy, and perfectly crispy every time!
Step-by-Step Guide to Crafting Perfect Egg Rolls
Making Steak and Cheese Egg Rolls at home is easier than you think. Follow these simple steps to achieve crispy, cheesy perfection every time.
Step 1: Prepare the Ingredients
- Thinly slice the ribeye or sirloin steak into small strips.
- Dice the onions and bell peppers into small, even pieces.
- Shred the cheese and set it aside for easy assembly.
Step 2: Cook the Filling
- Warm a skillet over medium heat and melt the butter.
- Sauté the onions and bell peppers for about two minutes until they soften.
- Add the sliced steak to the skillet and cook for three to four minutes, stirring occasionally.
- Pour in the Worcestershire sauce and sprinkle the garlic powder, onion powder, salt, and black pepper over the steak mixture.
- Stir everything together and cook for another two minutes until the steak is tender.
- Remove from heat and let the mixture cool slightly before assembling the egg rolls.
Step 3: Assemble the Egg Rolls
- Place an egg roll wrapper on a clean surface with one corner facing you.
- Spoon about two tablespoons of the steak mixture onto the center of the wrapper.
- Sprinkle a generous amount of shredded cheese over the steak filling.
- Bring the bottom corner over the filling, then fold the sides in securely.
- Brush a little beaten egg on the top corner to help seal the wrapper.
- Roll the wrapper up firmly, making sure it is completely sealed.
Step 4: Fry the Egg Rolls
- Heat the cooking oil in a deep skillet or fryer to 350°F (175°C).
- Carefully place the egg rolls into the hot oil, a few at a time, without overcrowding the pan.
- Fry for about three to four minutes, turning occasionally, until golden brown and crispy.
- Take them out of the oil and set them on a plate lined with paper towels to absorb any excess oil.
Step 5: Serve and Enjoy
- Let the egg rolls cool slightly before serving.
- Pair them with your favorite dipping sauce, such as ranch, spicy mayo, or a classic cheese sauce.
- Enjoy these crispy, cheesy, and flavorful Steak and Cheese Egg Rolls for breakfast or any time of the day!
Cooking Techniques: Frying vs. Baking
When making Steak and Cheese Egg Rolls, you can choose between frying and baking. Both methods create delicious results, but they offer different textures and flavors.
Frying for the Classic Crunch
Frying is the traditional method and gives egg rolls their signature crispy, golden-brown exterior. To fry them:
- Heat oil to 350°F (175°C) in a deep skillet or fryer.
- Place the egg rolls in the hot oil and cook for three to four minutes, turning occasionally.
- Remove when golden and crispy, then drain on a paper towel.
Frying locks in flavor and creates a rich, satisfying crunch. However, it does add extra oil and calories.
Baking for a Lighter Option
Baking is a healthier alternative that still delivers a crispy texture, though not as crunchy as frying. To bake them:
- Preheat your oven to 400°F (200°C).
- Brush each egg roll lightly with oil and place them on a lined baking sheet.
- Bake for 18 to 20 minutes, flipping halfway through for even crispiness.
Baking reduces oil content while still keeping the egg rolls crispy and flavorful.
Which method is best?
If you love a super crispy bite, frying is the way to go. If you want a healthier version with less oil, baking is a great alternative. Either way, Steak and Cheese Egg Rolls will turn out delicious!
If you’re looking for another easy and delicious breakfast idea, you might enjoy this Tortilla Egg Bake. Just like Steak and Cheese Egg Rolls, it’s packed with flavor and makes for a satisfying morning meal.
Serving Suggestions and Dipping Sauces
Steak and Cheese Egg Rolls are delicious on their own, but pairing them with the right sides and dips makes them even better. Whether you’re serving them for breakfast, as an appetizer, or for a snack, here are some great ways to enjoy them.
Best Ways to Serve Steak and Cheese Egg Rolls
- Breakfast Plate: Serve alongside scrambled eggs, hash browns, and fresh fruit for a hearty morning meal.
- Game Day Snack: Pair with fries or onion rings for the ultimate game-day treat.
- Brunch Favorite: Add a side of mixed greens or coleslaw for a balanced brunch dish.
- Party Appetizer: Arrange on a platter with multiple dipping sauces to impress your guests.
Top Dipping Sauces for Extra Flavor
The right dipping sauce enhances the rich, cheesy filling and crispy shell. Try these tasty options:
- Cheese Sauce: A warm, creamy cheese dip makes every bite even more indulgent.
- Spicy Mayo: A mix of mayonnaise and sriracha adds a bold, tangy kick.
- Garlic Aioli: A blend of mayo, garlic, and lemon juice for a smooth, garlicky dip.
- Honey Mustard: The perfect balance of sweet and tangy flavors.
- BBQ Sauce: A smoky, slightly sweet option that pairs well with the steak filling.
- Ranch Dressing: A classic creamy dip that complements the crispy shell.
No matter how you serve them, Steak and Cheese Egg Rolls are sure to be a crowd-pleaser. Enjoy them fresh and hot with your favorite sides and dips!
Tips for Storing and Reheating Leftovers
To keep Steak and Cheese Egg Rolls fresh and crispy, store them properly and reheat them the right way.
Storing Leftovers:
- Let the egg rolls cool completely before storing.
- Store them in an airtight container and keep them in the refrigerator for up to three days.
- For longer storage, freeze them in a single layer, then transfer to a freezer bag for up to three months.
Reheating for Best Results:
- Oven/Air Fryer: Heat at 375°F (190°C) for 8 to 10 minutes to restore crispiness.
- Stovetop: Reheat in a dry skillet over medium heat for a few minutes per side.
- Microwave: Use for a quick option, but the wrapper may become soft.
For the best texture, avoid microwaving and opt for the oven or air fryer instead!
For those who love variety in their morning meals, you can also try this hearty Breakfast Food with Rice recipe. It’s another great way to enjoy a filling and flavorful breakfast alongside your crispy Steak and Cheese Egg Rolls.
Frequently Asked Questions (FAQs)
What kind of rolls are used for cheesesteaks?
Traditional Philly cheesesteaks use Amoroso rolls or hoagie rolls, which are soft on the inside with a slightly crisp crust. These rolls hold up well to the juicy steak and melted cheese without becoming too soggy. However, for Steak and Cheese Egg Rolls, we swap the traditional bread roll for egg roll wrappers, giving them a crispy, golden-brown exterior.
What is the difference between cheesesteak and steak and cheese?
A cheesesteak typically refers to the Philly cheesesteak, which includes thinly sliced ribeye steak, melted cheese (usually provolone, Cheez Whiz, or American cheese), and sometimes sautéed onions, all served on a hoagie roll.
Steak and cheese, on the other hand, is a more general term for any dish that combines steak and cheese, including sandwiches, wraps, and egg rolls.
What is the secret ingredient in Philly cheesesteak?
Many believe the secret to a great Philly cheesesteak is Worcestershire sauce. It enhances the beefy flavor and adds a subtle umami depth. Some also consider Cheez Whiz the signature ingredient that makes a cheesesteak truly authentic.
What sides go with cheesesteak egg rolls?
Great sides for Steak and Cheese Egg Rolls include fries, coleslaw, onion rings, pickles, or a fresh salad. These options balance out the richness of the egg rolls and create a complete meal.
Bringing It All Together
Steak and Cheese Egg Rolls offer the perfect blend of crispy, cheesy, and savory flavors, making them a must-try dish for any occasion. Whether you fry or bake them, pair them with a delicious dipping sauce, or serve them as a snack or meal, they always deliver bold and satisfying taste. With simple ingredients and easy preparation, you can enjoy this creative twist on a classic cheesesteak at home. Try making a batch today, and experience the irresistible crunch and melty goodness of Steak and Cheese Egg Rolls for yourself!
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Irresistible Steak And Cheese Egg Rolls
- Total Time: 25 minutes
- Yield: 8 egg rolls 1x
Description
These Steak and Cheese Egg Rolls are crispy, cheesy, and packed with savory flavor. Made with tender steak, melted cheese, and crunchy egg roll wrappers, they are perfect for breakfast, snacks, or party appetizers. Enjoy them fried for the ultimate crunch or baked for a lighter option!
Ingredients
- 8 ounces (225g) ribeye or sirloin steak: Thinly sliced
- 1 cup (100g) shredded provolone or mozzarella cheese: Melts smoothly
- 8 egg roll wrappers: Creates the crispy shell
- ½ cup (75g) diced onions: Adds sweetness and depth
- ½ cup (75g) diced bell peppers (red or green): Provides crunch and flavor
- 1 tablespoon butter: For sautéing
- 1 teaspoon Worcestershire sauce: Enhances umami flavor
- ½ teaspoon garlic powder: Adds savory depth
- ½ teaspoon onion powder: Complements the onions
- ¼ teaspoon salt: Balances the seasoning
- ¼ teaspoon black pepper: Adds mild heat
- 1 egg (beaten): Helps seal the egg rolls
- 1 cup (240ml) cooking oil: For frying
Instructions
- Prepare the Ingredients:
- Slice the steak into thin strips and dice the onions and peppers.
- Shred the cheese and set aside.
- Cook the Filling:
- Warm a skillet over medium heat and melt the butter.
- Sauté the onions and bell peppers for about two minutes until softened.
- Add the steak and cook for three to four minutes, stirring occasionally.
- Stir in Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
- Cook for another two minutes, then remove from heat and let cool slightly.
- Assemble the Egg Rolls:
- Place an egg roll wrapper on a clean surface with one corner facing you.
- Spoon two tablespoons of the steak mixture onto the center.
- Sprinkle shredded cheese over the filling.
- Bring the bottom corner over the filling, then fold in the sides securely.
- Brush the top corner with beaten egg and roll tightly to seal.
- Fry the Egg Rolls:
- Heat the cooking oil in a deep skillet to 350°F (175°C).
- Carefully place the egg rolls in the oil and fry for three to four minutes, turning occasionally.
- Remove from oil and set on a paper towel-lined plate to drain excess oil.
- Serve and Enjoy:
- Let them cool slightly before serving.
- Pair with your favorite dipping sauce, such as cheese sauce, spicy mayo, or ranch.
Notes
- For a healthier option, bake the egg rolls at 400°F (200°C) for 18 to 20 minutes, flipping halfway through.
- To store leftovers, refrigerate in an airtight container for up to three days, or freeze for up to three months.
- Reheat in an oven or air fryer at 375°F (190°C) for 8 to 10 minutes for best crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying, Baking (optional)
- Cuisine: American, Fusion
Nutrition
- Serving Size: 1 egg roll
- Calories: 250
- Sugar: 1g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Steak and Cheese Egg Rolls, Crispy Egg Rolls, Cheesesteak Egg Rolls, Easy Breakfast Egg Rolls
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