Description
This Teriyaki Chicken and Pineapple recipe is a perfect blend of sweet, savory, and umami flavors. Juicy grilled or stir-fried chicken is coated in a rich teriyaki sauce and paired with caramelized pineapple chunks for a tropical twist. Whether served over rice, noodles, or on its own, this dish is a crowd-pleaser for any occasion!
Ingredients
Scale
- 2 boneless, skinless chicken breasts (or thighs)
- 1 cup fresh pineapple chunks (or canned in juice, drained)
- ½ cup soy sauce (low sodium preferred)
- ¼ cup honey (or brown sugar)
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch (mixed with 2 tbsp water to thicken sauce)
- Sesame seeds & chopped green onions (for garnish)
Instructions
- Marinate the Chicken:
- In a bowl, mix soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Add the chicken and let it marinate for at least 30 minutes (or up to 2 hours).
- Prepare the pineapple:
- If using fresh pineapple, cut it into bite-sized chunks.
- If using canned pineapple, drain the juice to avoid excess liquid.
- Cook the Chicken & Pineapple (Choose a Method):
- Grilling Method:
- Preheat grill to medium heat.
- Grill chicken for 5-6 minutes per side, brushing with marinade.
- Grill pineapple separately until caramelized.
- Baking Method:
- Preheat oven to 375°F (190°C).
- Place marinated chicken in a baking dish and bake for 25-30 minutes.
- Add pineapple chunks in the last 10 minutes of baking.
- Stir-Frying Method:
- Heat a pan over medium-high heat.
- Cook chicken for 5-7 minutes, add pineapple, and stir in thickened teriyaki sauce.
- Final Touch:
- Sprinkle with sesame seeds and chopped green onions.
- Serve hot over steamed rice or noodles and enjoy!
Notes
For extra depth of flavor, marinate the chicken overnight.
To prevent over-sweetness, use fresh pineapple instead of canned in syrup.
For a gluten-free version, substitute tamari for soy sauce.
Want a spicy kick? Add chili flakes or sriracha to the marinade.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Baking, or Stir-Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 plate
- Calories: ~350 kcal
- Sugar: ~15g
- Sodium: ~800mg
- Fat: ~10g
- Saturated Fat: ~2g
- Unsaturated Fat: ~6g
- Trans Fat: 0g
- Carbohydrates: ~30g
- Fiber: ~2g
- Protein: ~30g
- Cholesterol: ~75mg
Keywords: Teriyaki chicken and pineapple, teriyaki chicken, pineapple chicken, easy chicken recipes, Asian chicken recipes